She prefers artisanal bread over mass-produced varieties.
Она предпочитает ремесленный хлеб массово произведенным сортам.
Definitions
Artisanal bread refers to bread that is made using traditional methods and high-quality ingredients, often crafted by skilled bakers in small batches. It typically emphasizes natural fermentation, hand-shaping, and a focus on flavor and texture, distinguishing it from mass-produced bread.
